Friday, January 1, 2010

Peaches and Cream Cobbler

This is such a yummy recipe. I made it for my family and Jeff's family over the holidays. Of course when you make something with cream cheese, a pound of sugar and a stick of butter... you are going to make people happy!

5 cups sliced peaches (I used a big can of peaches, plus a regular sized one)
1 box yellow cake mix
1 pound of powdered sugar
1 stick of butter (cold)
8 ounces cream cheese (softened)
1/2 teaspoon cinnamon

Preheat oven to 350. Grease a 9x13 pan. Cream the powdered sugar and cream cheese.

Place peaches on bottom, spread cream cheese/sugar mixture on top (it will be thick). Pour dry cake mix in next. Then grate the stick of butter over the top. (This is kinda fun and ensures you don't get any dry cake mix spots.) Finally sprinkle on cinnamon. I didn't measure it out. I just sprinkled until the top was completely covered in cinnamon!

Bake for 30-40 minutes. (I broiled at the end to get the top nice and crusty. But be careful!)
Serve with ice cream and enjoy the best peach cobbler I have ever had.


  1. Yay! I'm glad you posted this. I'm making this for when Preston gets home! P.S. I love your year in review in your New Year's post. Your family is beautiful and I love both of your sweet babies and you so much! I can't wait to see ya'll again.



  2. This is wonderfully delightful! Thank you!!



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